Product of Grihini Foods Udhyog
Nepal relishes its pickles and seasoning mix, and in rural areas, the arrival of timur and chili sees women gathering together to make achaar and chhop in a tradition perfected over generations. Those big ceramic jars filled to the brim with fresh pickly sitting under the sun on terraces evoke childhood memories. Bringing back those times, Grihini Food Udhyog is founded with an idea to use these women ancient culinary skills to reach millions of homes. Grihini is a step to empower homemakers (women) of Nepal; and also build a sustainable food network. By combining traditional and standardized approach, our homemakers make the pickle/seasonings to achieve top quality.

How to Use:

Step 1: Break the seal and open the lid of the jar

Step 2: Use teaspoon and sprinkle it on your food

Step 3: Close the lid of jar tight and store in a cool dry place. 

Ensure that no water gets in by wet teaspoon or damp hand while opening the lid

Alternative use: Sprinkle it over noodles, rice, dal, soup, snacks or any of your dish to enhance its taste and flavor.

My Favorite Alternative Use: SPRINKLE IT ON PIZZA 

Fun Fact:

• Pungent and spicy taste of Timur produces enzymes in the mouth that facilitates digestive process and controls gas in the stomach.
• It is also used for treating toothache. 
• Timur contains a high level of zinc, a potent mineral essential for improving the immunity of the body.
• Timur contains essential minerals such as phosphorous, manganese, copper and iron which are necessary to strengthen bones
• Desna Piro Timur Chhop enhances the taste of food and results in happy eating

What’s in the Package:

Desna Piro Timur Chhop 200 Grams (Gross: 410 Grams)

Love and Hard work

Meet Our Heroes:

***In the Labelling of the package you will see the identity of Grihini involved in making your batch :)***

What do we assure?

• The taste will remind you of your grandma’s recipe

• If you are away, each bite of Desna seasoning mix will make you feel like home
• If you are foodie, the taste of timur chhop will leave your mouth, tongue, and lips buzzing and numb for several minutes.
• Guests will love you for serving it to them
• You will get used to compliments like: Aja ta majja ayo khana khayera, ghar mai hotel jasto khana, bhauju hajur ko hath ma ta jaadu cha, this feels like heavenSuggestions:At least purchase 2 as you might finish the 1st jar in a month itself. 😛